Pork & Apple Burgers

These homemade burgers are perfect for a summer BBQ…or if you can’t wait that long, enjoy them in the winter too!

Cooking time: 10 – 15 minutes

Preparation time: 10 minutes

Makes 6 Burgers

The Ingredients:

  • 500g Pork Mince
  • 1 Apple peeled and finely grated
  • 5 tbsp Breadcrumbs
  • Pinch of Salt & Pepper
  • Flour to coat the meatballs
  • Oil for frying

The Method:

  1. Mix the Pork Mince, Apple, Breadcrumbs, Salt and Pepper in a bowl
  2. Split the mixture in to 6 portions and lightly pat in to the shape of a burger, these are a lot more delicate than burgers which contain egg as they don’t bind together as easily
  3. Coat the burgers in flour
  4. If cooking the burgers on a BBQ add a little oil to the top and bottom of each burger and cook for approximately 10 – 15 minutes
  5. If you are using a frying pan, heat the oil in the pan and add the burgers, ensure you turn the burgers regularly to prevent them from burning and cook for approximately 10 – 15 minutes
  6. Serve in a bread roll with salad and your favourite sauce

For an alternative spicy burger, try substituting the apply with 2 chopped Chilli’s and a teaspoon of Cayenne Pepper

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