I used to love buying chewy cookies from cookie stalls, unfortunately they all have egg in them, but these are a great alternative, they’re really chewy in the centre especially when they are still warm from coming out of the oven. 
Cooking time: 10-15 minutes
Preparation time: 15 minutes
Makes approx 28 biscuits
The Ingredients:
- 4oz Butter, softened
- 2oz Caster sugar
- 4oz Soft light brown sugar
- 3tbsp Milk
- 6oz Self raising flour
- 1 tsp Baking powder
- 1/2 tsp salt
- 100g chocolate, broken in to small pieces
The Method:
- Pre heat your oven to 180C Gas mark 4
- In a bowl beat together the butter, caster sugar and light brown sugar until smooth
- Add 1 tbsp milk and beat in to the butter and sugar mix
- Sift the flour in to the bowl and add the baking powder and salt and beat until the mix looks like a dough
- stir in the remaining milk and chocolate
- line a baking tray with baking paper and place teaspoons of the dough on to the tray, don’t place the dough too close together as the cookies will spread
- Bake for 10-15 minutes, they should look a little brown but not over done otherwise the middle won’t be chewy
- Store in an air tight container
I developed an egg intolerance about 2 years ago which means I miss out on lots of foods and treats I used to enjoy, that is until I came across this blog! WOW I am amazed at how many of the foods I used to love I can now have, egg free! I can’t wait to try some of these recipes, especially the egg free pancakes and choc chip cookies!
Thank you!
Glad you like the blog! I’ve just got a new mixer so plan to get creative in the kitchen again! any requests???
I just made these but used white chocolate chip[s – they were a real hit with my granddaughter and husband!! must make more next time!