Monthly Archives: May 2012

Chocolate chip cookies

Posted on May 7, 2012 by Jude

I used to love buying chewy cookies from cookie stalls, unfortunately they all have egg in them, but these are a great alternative, they’re really chewy in the centre especially when they are still warm from coming out of the … Continue reading →

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Strawberry tart

Posted on May 7, 2012 by Jude

This Strawberry tart is great as a dessert or for a special occasion, it can be made the day before and kept in the fridge too. The vanilla custard is deliciously creamy and is a great alternative to creme anglaise. … Continue reading →

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lemon shortbread

Posted on May 7, 2012 by Jude

Shortbread has always been a favourite biscuit of mine as they never have egg in them. I’ve flavoured these with lemon, but you could substitute the lemon for orange or vanilla or even add chocolate chips. Cooking time: 20-25 minutes … Continue reading →

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Carrot cupcakes

Posted on May 7, 2012 by Jude

I’ve never had Carrot cake before, but apparently these egg free carrot cakes taste just as good as the egg version, they’re light and fluffy and go down a treat at tea parties. Cooking time: 15-20 minutes Preparation time: 30 … Continue reading →

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Spinach and Ricotta Parcels

Posted on May 5, 2012 by Jude

These Spinach & Ricotta Filo Parcels are delicious as a warm starter or served cold  as part of a picnic. Cooking time: 15-20 minutes Preparation time: 20 minutes Serves 4 The Ingredients: 200g Frozen Spinach 1 tsp oil 1/2 red … Continue reading →

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